Products Data

Chili is nature's wonder. Its fruit appears in different sizes, shapes and colour. The shape may be elongated or round, pointed end, blunt end. Colour varies from green, orange, red, yellow, to nearly black. Some varieties are famous for colour while others for biting pungency. India is the only country rich in many varieties with different quality factors. Few to list are as below :

RED CHILLI PEPPER (WHOLE WITH STEM / STEMLESS)
» Sanam chilli
» Byadgi chilli
» Kashmiri chilli
» Mundu chilli
» Tomato Chilli
» Wonder hot chilli
» Wrinkle chilli
» Bird Eye Chili

GROUND CHILLIES / RED CHILLI POWDER
» Coarse quality
» Fine quality

RED CHILLI FLAKES / CRUSHED CHILLIES
» Pizza cut
» Coarse cut

CHILI SEED

Chilly Powder

Physical Test

Characteristic Observation
Appearance Fine Ground Powder
Texture (Raw) Fine Red/ Orange Red Powder
Aroma/Flavour Pungent
Colour Red/Orange Red

Chemical Test

Test Limit
Moisture 9% max
Total Ash < 8 %
Acid insoluable ash value < 1.25 %
Non Volatile Oil 19 % min
Scoville Index 12000 S.U.H. to as 72000 S.H.U.*
Aflatoxin (B1,B2,G1,G2) < 5 ppb
Colour Value 2000 c.u. to 7000 c.u.
Crude Fiber 30 % max
Added Colour Absent
Heavy Metal as lead < 10 ppm max.
Arsenic < 5 ppm max.
Copper < 20 ppm max.
Zinc < 50 ppm max.
Scovile Heat Units = of Capsain x 150000

Nutrition Value Added Test

Test Limit
Carbohydrate 55.0 % min.
Protein 14.0 % min.
Fat 9.0 % min.

Pathogenic Test (Microbiological Test)

Test Limit
Total Viable Count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Pesticide Test
As per requirement.Organolchlro, Organophosphorous, Synthethicpyrethroids

Turmeric Powder

Physical Test

Characteristic Observation
Description Fine Yellow Powder
Colour Yellow
Fineness Pass Through 500 Micron
Taste Characteristics

Chemical Test

Test Limit
Moisture 10 % max.
Foreign matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin (B1,B2, G1, G2) < 5 ppb max.
Heavy Metal as lead < 2.5 ppm max.
Arsenic < 5 ppm max.
Copper < 20 ppm max.
Zinc < 50 ppm max.
Lead < 10 ppm max.
Chromate Test Negative
Starch 60 % max.
Added Starch Absent
Curcumin 1.8 % to 6.8 %
Alcohol soluble extractives 8 % min.

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Chemical Test

Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 9 %
Acid insoluable ash < 1.5 %
Aflatoxin < 5 ppb max.
Heavy Metal as load < 2.5 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm
Lead < 10 ppm
Chromate Test Negative
Protein 15 % max.
Volatile oil 0.3 to 1.0 %
Non volatile oil 13 % max.

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila Absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Chemical Test

Test Limit
Moisture 10 % max.
Foreign Matter < 0.5 %
Total Ash < 8 %
Acid insoluable ash value < 1 %
Non volatile oil < 15 min
Volatile oil 2 to 4 %
Aflatoxin 4 ppb Max.
Heavy Metal as load < 10 ppm
Arsenic < 5 ppm
Copper < 20 ppm
Zinc < 50 ppm

Microbilogical Test

Test Limit
Total viable count < 1 x 104 / g
E. Coil < 1 x 103 / g
Salmonoila absent in 25 / g
Yeast & Mould < 1 x 103 / g
Coliforms < 1 x 104 / g
Bacillus Cereus < 1 x 103 / g

Pesticide parameter for USA

Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg

Pesticide parameter for Europe

Test Limit
chlorpyriphos < 0.01 mg/kg
dimethoate < 0.01 mg/kg
disulfoton < 0.01 mg/kg
methyl parathion < 0.01 mg/kg
Organophosphorous pesticide-ethion < 0.01 mg/kg
pesticide residue-parathion < 0.01 mg/kg
pesticide residue-phorate < 0.01 mg/kg
quinalphos < 0.01 mg/kg
Ocratoxin A <5.0 mg/kg